Nutrition Research 2nd edition by Drummond

Nutrition Research, 2nd edition by Drummond, published by Jones & Bartlett Learning, introduces students and practitioners to the principles used to evaluate evidence in nutrition science. The text emphasizes research design, measurement, data interpretation, and critical appraisal, helping readers understand how nutrition studies are planned, conducted, and applied. It is well suited for courses in dietetics, public health nutrition, and allied health programs where evidence-based practice is central. Clear explanations and applied examples support learners as they connect research methods to real-world nutrition questions and professional decision-making.