Profession of Dietetics 7th edition by Canter

The Profession of Dietetics, 7th edition by Canter, introduces students to the roles, responsibilities, and career pathways of registered dietitian nutritionists and nutrition professionals. Published by Jones & Bartlett Learning, it covers professional standards, ethics, credentialing, education requirements, practice settings, and trends shaping dietetics. The text is well suited for introductory dietetics and nutrition programs, helping readers understand clinical, community, foodservice, management, and public health opportunities. With practical discussion of communication, leadership, and professional development, this edition supports students as they explore and prepare for careers in nutrition and dietetics.