Sports Nutrition for Health Professionals 3rd edition by Muth

Sports Nutrition for Health Professionals, 3rd edition by Muth, introduces the nutrition principles that support exercise, performance, health, and recovery. Published by FA Davis, the text is written for students and practitioners in health, fitness, athletic training, and allied health programs. It covers energy metabolism, macronutrients, micronutrients, hydration, weight management, supplements, special populations, and nutrition assessment. Practical guidance helps readers connect dietary recommendations with training demands and client goals while considering safety and evidence-based practice. This resource supports coursework where nutrition knowledge is applied to active individuals and athletic populations.