Williams' Basic Nutrition and Diet Therapy 17th edition by Nix

Williams’ Basic Nutrition and Diet Therapy, 17th Edition by Nix introduces essential nutrition concepts for students in nursing, allied health, and diet therapy courses. The text explains nutrients, digestion, metabolism, life-cycle nutrition, therapeutic diets, and the relationship between diet and common health conditions. Practical coverage helps readers connect nutrition science with patient education, meal planning, and clinical decision-making. Written in an accessible style, this edition supports understanding of current dietary guidance and evidence-based nutrition care for diverse populations in hospitals, long-term care, community health, and wellness settings.